Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 lb. round steak, thinly sliced; 3 Tbsp. shortening; 1/2 c. chopped onion; 1 clove garlic, minced; 1 Tbsp. Worcestershire sauce; 2 cans cream of mushroom soup; 2 c. beef bouillon; 1 c. sliced mushrooms; 1 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; noodles or rice

12 ingredients

4 steps

Ingredients

2 lb. round steak, thinly sliced
3 Tbsp. shortening
1/2 c. chopped onion
1 clove garlic, minced
1 Tbsp. Worcestershire sauce
2 cans cream of mushroom soup
2 c. beef bouillon
1 c. sliced mushrooms
1 tsp. salt
1/4 tsp. pepper
1 c. sour cream
noodles or rice

Directions

1

Dredge meat in flour, salt and pepper; brown in hot fat.
2

Add onions, garlic, mushrooms, Worcestershire sauce and bouillon. Simmer 30 minutes or until meat is tender.
3

Add soup and mix well. Fold in sour cream.
4

Serve over rice or noodles.