Tuna Curry

Name: Tuna Curry
Ingredients: 1 onion chopped; 2 garlic cloves minced; olive oil as needed; 1 teaspoon curry powder Indian; 1 teaspoon indian saffron turmeric; 1 teaspoon coriander powder; 2 tomatoes ripe, peeled and chopped; 3 cans fish tuna; 7/8 cup coconut milk; salt as needed; fresh coriander chopped, as needed

11 ingredients

6 steps

Ingredients

1 onion chopped
2 garlic cloves minced
olive oil as needed
1 teaspoon curry powder Indian
1 teaspoon indian saffron turmeric
1 teaspoon coriander powder
2 tomatoes ripe, peeled and chopped
3 cans fish tuna
7/8 cup coconut milk
salt as needed
fresh coriander chopped, as needed

Directions

1

In a pan, on medium heat, saute the onion and garlic in a little olive oil.
2

Add the curry powder, saffron, and coriander powder. Cook for 1 minute so spices release their flavors.
3

Add the tomatoes, and a few tablespoons of water.
4

Cook covered until the tomatoes become rather soft.
5

Add the drained tuna, coconut milk, and season with salt. Let simmer.
6

Serve hot, sprinkled with fresh coriander, and accompany with basmati rice, a green salad, and Naan bread.