Beef Stroganoff

9 ingredients
5 steps

Ingredients

  • 1 lb. beef, cut up
  • 1/4 c. flour
  • 1 tsp. pepper (mix to flour)
  • 1/4 c. margarine, melted
  • 1 onion, diced
  • 1 small can sliced mushrooms
  • 1 can beef broth
  • 8 oz. sour cream
  • egg noodles

Directions

  1. 1
    Combine flour and pepper.
  2. 2
    Add melted butter and brown beef. Add onion and mushrooms.
  3. 3
    Brown.
  4. 4
    Add 1 can beef broth and cook until tender for 1 to 1 1/2 hours.
  5. 5
    Last, add 8 ounces sour cream and serve over egg noodles.

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