Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 1/2 lb. sliced round steak, cut into thin strips; 1/4 c. flour (dust on meat); pepper (lightly); 1/4 c. butter; 1/2 c. chopped onion; 1 c. (4 oz.) mushrooms, drained; 1 small clove garlic, minced; 1 can beef broth; 1 c. sour cream; 8 oz. noodles, cooked

10 ingredients

7 steps

Ingredients

1 1/2 lb. sliced round steak, cut into thin strips
1/4 c. flour (dust on meat)
pepper (lightly)
1/4 c. butter
1/2 c. chopped onion
1 c. (4 oz.) mushrooms, drained
1 small clove garlic, minced
1 can beef broth
1 c. sour cream
8 oz. noodles, cooked

Directions

1

Brown meat in butter.
2

Remove meat from skillet and saute chopped onion, mushrooms and garlic.
3

Brown lightly.
4

Stir in beef broth, cover and simmer 1 hour or until meat is tender.
5

Stir occasionally.
6

When done, gradually stir in sour cream and cook over low heat for 5 minutes.
7

Serve over cooked noodles.