Beef Stroganoff

11 ingredients
8 steps

Ingredients

  • 1 lb. round steak, 1/2-inch thick
  • 2 Tbsp. hot shortening
  • 1/4 c. cut up onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. flour
  • 1 1/2 c. tomato juice
  • 4 oz. can mushroom stems and pieces
  • 1/2 c. Pet evaporated milk
  • 1 Tbsp. lemon juice
  • 3 c. cooked noodles or rice

Directions

  1. 1
    Cut steak into 3 x 1-inch strips.
  2. 2
    Brown strips in shortening in 10-inch skillet.
  3. 3
    Add onion, salt and pepper.
  4. 4
    Blend in flour, then tomato juice and mushroom stems and pieces, drained.
  5. 5
    Cover; cook over low heat 1 hour, until meat is tender.
  6. 6
    Stir in mixture of milk and lemon juice.
  7. 7
    Heat until steaming, but do not boil. Serve over noodles or rice.
  8. 8
    Makes 4 servings.

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