Beef Stroganoff

Directions

1. 1
   Rub meat with garlic, cut into strips.
2. 2
   Mix flour, salt, pepper and paprika.
3. 3
   Add meal; toss until coated.
4. 4
   Reserve flour. Heat margarine in skillet; add meat and brown.
5. 5
   Add onion and cook until transparent.
6. 6
   Add flour, consomme, mushrooms and water; cover.
7. 7
   Cook slowly, stirring occasionally for 45 minutes or until tender.
8. 8
   Remove cover and continue cooking until mixture is slightly thickened.
9. 9
   Add sour cream and chives.
10. 10
    Serves 4.