Fantasy Fudge

Directions

1. 1
   Combine sugar, oleo and milk in heavy 2 1/2-quart saucepan. Bring to a full rolling boil, stirring constantly.
2. 2
   Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.
3. 3
   Remove from heat; stir in chocolate until melted.
4. 4
   Add marshmallow cream, nuts and vanilla.
5. 5
   Beat until well blended. Pour into greased 9 x 13-inch pan.
6. 6
   Cool at room temperature and cut into squares.
7. 7
   Makes approximately 3 pounds.