Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 lb. round steak; 3 Tbsp. olive oil; 1 large onion, finely chopped; 1/2 lb. mushrooms, sliced; 1 Tbsp. tomato paste; 1 Tbsp. flour; 1/2 c. water mixed with 1 beef bouillon cube; salt and pepper; 1 pt. sour cream; Mueller's wide noodles

10 ingredients

7 steps

Ingredients

2 lb. round steak
3 Tbsp. olive oil
1 large onion, finely chopped
1/2 lb. mushrooms, sliced
1 Tbsp. tomato paste
1 Tbsp. flour
1/2 c. water mixed with 1 beef bouillon cube
salt and pepper
1 pt. sour cream
Mueller's wide noodles

Directions

1

Cut meat into quarter-inch cubes.
2

Brown meat in olive oil. Then put onions and mushrooms in and saute them.
3

Put tomato paste over that.
4

Sprinkle flour over mixture, blend well.
5

Add bouillon mixture, season to taste with salt and pepper.
6

Cover and let meat cook until tender, about 2 hours.
7

Five to 10 minutes before serving, add sour cream and Mueller's wide noodles.