Marinated Venison

Name: Marinated Venison
Ingredients: 2 pounds venison (deer meat); 1/2 (10 fluid ounce) bottle Worcestershire sauce; 1 (12 fluid ounce) can or bottle beer; 1 1/2 cups all-purpose flour; 1 tablespoon onion salt; 1 tablespoon garlic powder; vegetable oil for frying

7 ingredients

2 steps

Ingredients

2 pounds venison (deer meat)
1/2 (10 fluid ounce) bottle Worcestershire sauce
1 (12 fluid ounce) can or bottle beer
1 1/2 cups all-purpose flour
1 tablespoon onion salt
1 tablespoon garlic powder
vegetable oil for frying

Directions

1

Pound venison flat, and cut into 1 inch strips; place in a large bowl. Pour in Worcestershire sauce and beer. Cover, and refrigerate for 1 hour or more.
2

In a shallow bowl, combine flour, onion salt and garlic powder. Drag soaked meat through the flour mixture. Heat oil in a large heavy skillet, and fry meat until golden brown.