Beef Stroganoff

Directions

1. 1
   Mix together flour, salt, pepper and paprika in plastic bag or a bowl.
2. 2
   Cut up meat into strips.
3. 3
   Shake or roll meat strips in flour mix.
4. 4
   Heat canola oil in frypan or Dutch oven.
5. 5
   Fry steak strips until nice and brown.
6. 6
   Add onion.
7. 7
   Cook until golden color.
8. 8
   Stir in flour remaining from flouring meat.
9. 9
   Add consomme, water and mushrooms.
10. 10
    Cover and simmer 1 1/2 hours.
11. 11
    Add 1/2 cup sour cream and chives. Heat thoroughly but do not boil.
12. 12
    Serve over cooked wide noodles or rice.
13. 13
    Yields 4 to 6 servings.