Beef Stroganoff

Directions

1. 1
   Roll steak in 1/4 cup flour and salt.
2. 2
   Pan-fry onions, mushrooms and garlic in fat for 5 minutes.
3. 3
   Add steak and brown evenly; then remove meat, onions and mushrooms from pan.
4. 4
   Combine 2 tablespoonfuls flour with drippings in the pan.
5. 5
   Add bouillon and Worcestershire sauce.
6. 6
   Cook until thickened.
7. 7
   Add sour cream and heat slowly until gravy simmers.
8. 8
   Add beef and vegetables and heat for a few minutes.
9. 9
   Serve hot on cooked rice, toast or noodles.
10. 10
    This needs a tart accompaniment like spiced fruit or tossed salad.
11. 11
    Yield:
12. 12
    4 to 5 servings.