Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 lb. round steak (thin); 3 Tbsp. flour; 1 c. onion, chopped; 1/3 c. butter; 2-6 oz. cans mushrooms or an 8-12 oz. pkg fresh; 2 c. beef bouillon; 3/4 tsp. salt; 1 tsp. minced garlic; 1 tsp. kitchen bouquet; 2 tsp. worcestershire sauce; 1 c. sour cream

11 ingredients

6 steps

Ingredients

2 lb. round steak (thin)
3 Tbsp. flour
1 c. onion, chopped
1/3 c. butter
2-6 oz. cans mushrooms or an 8-12 oz. pkg fresh
2 c. beef bouillon
3/4 tsp. salt
1 tsp. minced garlic
1 tsp. kitchen bouquet
2 tsp. worcestershire sauce
1 c. sour cream

Directions

1

Melt butter; add onions, garlic and mushrooms, cook until onions are transparent; remove.
2

Fry steak in same pan until brown. Remove meat.
3

Make sauce in pan with salt and flour.
4

Add bouillon and sour cream, stir until thick on medium heat.
5

Add worcestershire sauce and kitchen bouquet.
6

Serve on bed of egg noodles or rice.