Fried Oysters
7 ingredients
4 steps
Ingredients
- 1 quart fresh oysters, rinsed and drained
- 1 large egg, lightly beaten
- 1 1/2 cups saltine crumbs (1 sleeve crackers)
- 1 cup ketchup
- 1 tablespoon prepared horseradish
- 1/8 teaspoon hot sauce (optional)
- Canola oil
Directions
-
1Dip oysters in egg, and dredge in cracker crumbs. Place on a pan, and chill 2 hours, if desired.
-
2Stir together ketchup, horseradish, and, if desired, hot sauce; chill.
-
3Pour oil to a depth of 1 inch in a Dutch oven; heat to 350°.
-
4Fry oysters, in batches, 3 to 4 minutes or until golden brown. Drain on paper towels. Serve immediately with sauce.
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