Beef Stroganoff

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. top sirloin
  • 1 c. sour cream
  • 1 small can mushrooms
  • 1/2 c. wine
  • 1 small onion
  • 1 stick butter
  • 1 beef bouillon cube
  • 1 c. water
  • 2 c. cooked rice or 2 c. cooked noodles

Directions

  1. 1
    Cut meat in 1/4-inch strips; salt, pepper and flour.
  2. 2
    Brown meat in the butter; add chopped onion and mushrooms.
  3. 3
    Add the 1 bouillon cube to 1 cup hot water; add to meat mixture.
  4. 4
    Simmer for 30 minutes; during this time cook rice or noodles.
  5. 5
    Stir in the (1) cup of sour cream into the meat mixture; do not add when meat is too hot or cream may separate.
  6. 6
    Serve over rice or noodles.
  7. 7
    Enjoy!

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