Beef Stroganoff

6 ingredients
2 steps

Ingredients

  • 1 lb. round steak, cut in 1/4 inch strips
  • 2/3 c. water
  • 1 (3 oz.) can mushrooms
  • 1 envelope instant onion soup mix
  • 1 c. sour cream
  • 2 Tbsp. flour

Directions

  1. 1
    Quickly brown meat in 3 tablespoons oil. Add water and mushrooms. Stir in soup. Heat to boiling. Blend sour cream and flour. Add to meat mixture. Cook until it thickens.
  2. 2
    Serve over rice or noodles.

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