Beef Stroganoff

10 ingredients
7 steps

Ingredients

  • 1 Tbsp. butter
  • 2 lb. sirloin steak, cut into thin strips
  • 1/2 c. chopped onion
  • 2 beef bouillon cubes
  • 1/2 c. water
  • 1 (10 1/2 oz.) can condensed cream of mushroom soup
  • 1 (4 oz.) can mushroom stems and pieces, undrained
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. dairy sour cream

Directions

  1. 1
    Preheat 10-inch skillet over medium heat for 3 minutes.
  2. 2
    Melt butter.
  3. 3
    Add steak slices and onion.
  4. 4
    Brown about 5 minutes.
  5. 5
    Add bouillon cubes and water.
  6. 6
    Cover and reduce heat to low.
  7. 7
    Simmer 25 minutes.

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