Pumpkin Pie Cake

Name: Pumpkin Pie Cake
Ingredients: 18 ounces yellow cake mix (reserve one cup); 1 egg; 12 cup mayonnaise; 29 ounces canned pumpkin; 2 eggs; 23 cup evaporated milk; 2 tablespoons cinnamon; 1 cup sugar; 14 cup margarine; 1 cup nuts, chopped; 12 cup sugar; 1 cup reserved cake mix

12 ingredients

6 steps

Ingredients

18 ounces yellow cake mix (reserve one cup)
1 egg
12 cup mayonnaise
29 ounces canned pumpkin
2 eggs
23 cup evaporated milk
2 tablespoons cinnamon
1 cup sugar
14 cup margarine
1 cup nuts, chopped
12 cup sugar
1 cup reserved cake mix

Directions

1

Mix together cake mix, egg, and mayonnaise.
2

Press into 9- by 13-inch cake pan.
3

Mix all together canned pumpkin, eggs, evaporated milk, cinnamon and sugar then pour over crust.
4

Mix all together margarine, nuts, sugar and reserved cake mix until crumbly and sprinkle over filling.
5

Bake at 350 degrees for 45 to 50 minutes.
6

Note: Good with whipped topping.