Beef Stroganoff

11 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 6 oz. can sliced mushrooms
  • 2 lb. sirloin steak, cut into 1-inch strips
  • 2 cans beef broth, divided
  • 1/2 c. chopped onion
  • 1/4 c. ketchup
  • 1 1/2 tsp. garlic salt
  • 1/3 c. flour
  • 2 c. sour cream
  • 10 oz. uncooked medium egg noodles
  • 3 Tbsp. butter

Directions

  1. 1
    Melt margarine in a large skillet and saute mushrooms for 5 minutes; remove and set aside.
  2. 2
    Brown meat and stir in broth (reserving 2/3 cup), onion, ketchup and garlic salt.
  3. 3
    Cover and simmer 15 minutes.
  4. 4
    Blend reserved broth with the flour; stir into meat.
  5. 5
    Add mushrooms and heat to boiling, stirring constantly. Boil and stir 1 minute.
  6. 6
    Stir in sour cream; heat thoroughly.

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