Orange Candy

Directions

1. 1
   Put 1 cup of sugar into a heavy frying pan and stir with a wooden spoon over medium heat until the sugar is melted and caramelized to a golden brown color.
2. 2
   Add the water and stir until the sugar completely redissolves.
3. 3
   Add the remaining 2 cups sugar, evaporated milk, and salt.
4. 4
   Place over low heat and stir until the mixture begins to boil.
5. 5
   Cook, stirring frequently, until it reaches the soft ball stage (236°).
6. 6
   Remove from heat; cool to lukewarm, without stirring.
7. 7
   Add the orange peel and nuts.
8. 8
   Beat until the candy loses its gloss and will holds its shape when dropped from a spoon.
9. 9
   Pour into a lightly buttered 8-inch square pan and cool until set.
10. 10
    Cut into squares before candy becomes too firm.