Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 1/2 to 3 lb. beef round steak (1/2 inch thick); instant meat tenderizer; 3 Tbsp. butter or margarine; 1 onion, halved and thinly sliced; 1 Tbsp. flour; 1 c. beef bouillon; 1 tsp. prepared mustard; 1/2 c. sour cream (at room temperature); 1 (4 oz.) can mushrooms; egg noodles, cooked

10 ingredients

3 steps

Ingredients

2 1/2 to 3 lb. beef round steak (1/2 inch thick)
instant meat tenderizer
3 Tbsp. butter or margarine
1 onion, halved and thinly sliced
1 Tbsp. flour
1 c. beef bouillon
1 tsp. prepared mustard
1/2 c. sour cream (at room temperature)
1 (4 oz.) can mushrooms
egg noodles, cooked

Directions

1

Cut steak crosswise in 1/4-inch strips.
2

(To make slicing easier, you may place steak in freezer for about 30 minutes or until ice crystals begin to form.)
3

(If desired, slice meat very thin, then tenderizer may not be necessary.)