Chicken Cordon Blue

6 ingredients
4 steps

Ingredients

  • 6 boneless, skinned chicken breasts
  • 6 slices Swiss cheese
  • 6 slices thin ham
  • 2 eggs
  • 1/4 c. oil
  • 2 c. bread crumbs

Directions

  1. 1
    Beat chicken between pieces of wax paper with flat side of meat cleaver until 1/4-inch thick.
  2. 2
    Arrange slice of ham and cheese on inside of each chicken breast.
  3. 3
    Roll and secure with a toothpick. Dip rolled chicken in mixture of beaten eggs and oil, then roll in bread crumbs.
  4. 4
    Arrange in pan and cook at 350° for 35 to 45 minutes.

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