Beef Stroganoff

11 ingredients
4 steps

Ingredients

  • 1 1/2 lb. sirloin or flank
  • 1 Tbsp. oil
  • 1 clove garlic, minced
  • onion
  • 1 (5 1/2 oz.) can mushrooms, sliced
  • 1 Tbsp. Worcestershire sauce
  • 1 c. sour cream
  • 3 Tbsp. catsup
  • salt and pepper to taste
  • 1 c. water
  • 2 Tbsp. flour and 1/4 c. water for thickening

Directions

  1. 1
    Cut beef into thin slices and brown in hot oil in a skillet. Remove meat.
  2. 2
    Add onion and garlic and cook until onion is golden. Add the remaining ingredients and meat.
  3. 3
    Simmer until done. Lastly, add the thickening and the sour cream.
  4. 4
    Serve over rice or cooked noodles.

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