Tiny Spicy Chicken

Directions

1. 1
   For the chicken:
2. 2
   Dip individual pieces of chicken (annoying, I know, but it works best that way so as to not get a giant lump of coating) in egg and then in cornstarch mixed with garlic salt.
3. 3
   In small batches, fry in a deep fryer for 5-6 minutes or until golden and chicken is cooked.
4. 4
   Drain and place into a 9x9 pan.
5. 5
   (Again, this is a work-in-progress as Im looking for an easier and less gooey method, if such is possible.)
6. 6
   The time it takes for this process really depends but its fun if you have an evening to experiment and have fun in the kitchen!
7. 7
   For the sauce (the best part):
8. 8
   Add the sauce ingredients into a small saucepan and whisk until sugar is dissolved over medium heat.
9. 9
   (Adjust the amount of chili paste and/or sugar if you feel it is too spicy or sugary for your taste.)
10. 10
    Add some cornstarch (12 tablespoons) to make more of a glaze sauce and bring to a boil.
11. 11
    Pour over the prepared chicken.
12. 12
    Place in a 325 degrees F oven for 10-15 minutes to evenly warm, or as long as it takes you to prepare some rice and vegetables to serve on the side.
13. 13
    Enjoy!