Beef Stroganoff

Directions

1. 1
   Cut steak into bite-size pieces, making sure to cut all fat off.
2. 2
   Tenderize, salt, pepper and flour meat.
3. 3
   Brown the meat and 1/2 of onion, chopped.
4. 4
   Drain off grease.
5. 5
   Combine soups and sour cream; add to mixture.
6. 6
   Mix chives and parsley flakes into mixture and heat slowly for an hour (or longer, if needed).
7. 7
   It can simmer several hours without hurting it.
8. 8
   Pour over rice or noodles. Serves 12.
9. 9
   Will freeze well.