Beef Stroganoff

15 ingredients
9 steps

Ingredients

  • 2 cans cream of mushroom soup
  • 2 cans French onion soup
  • 3 lb. beef cubes
  • 1 large jar mushrooms, drained
  • 3/4 c. dry bread crumbs
  • 1/2 c. milk
  • 1 1/2 lb. ground beef
  • 1/2 lb. ground pork
  • 2 beaten eggs
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 1/2 tsp. salt
  • 3/4 tsp. sage
  • 1/4 tsp. pepper
  • chili sauce

Directions

  1. 1
    Soak crumbs in milk.
  2. 2
    Add remaining ingredients, except chili sauce.
  3. 3
    Mix well and pack into 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan to shape.
  4. 4
    Invert on shallow baking pan.
  5. 5
    Score loaf diagonally with handle of wooden spoon.
  6. 6
    Bake in moderate oven at 350° for 1 hour.
  7. 7
    Fill scored marks on top with chili sauce.
  8. 8
    Bake 15 minutes longer.
  9. 9
    This will make 6 to 8 servings.

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