Beef Stroganoff

Directions

1. 1
   Cut beef tenderloin across grain in 1/4-inch thick strips. In skillet, heat cooking oil.
2. 2
   Quickly brown the meat in oil for 2 to 4 minutes.
3. 3
   Remove meat from skillet.
4. 4
   Add sliced mushrooms and cook 2 to 3 minutes.
5. 5
   Remove mushrooms.
6. 6
   Add sherry and beef broth to skillet and bring to a boil.
7. 7
   Cook, uncovered, until liquid is reduced to 1/3 cup.
8. 8
   Stir in dairy sour cream.