Beef Stroganoff

9 ingredients
6 steps

Ingredients

  • 1 lb. lean ground beef or thinly sliced sirloin tips
  • 1 lb. fresh mushrooms, sliced
  • 1 large sweet onion, sliced
  • 1/2 pt. sour cream
  • 2 beef bouillon cubes, dissolved in 1 c. hot water
  • 1 c. (or more) red wine or sherry
  • 1 Tbsp. Gravy Master
  • 1 tsp. garlic salt
  • pepper to taste

Directions

  1. 1
    Brown beef or sirloin in margarine or butter.
  2. 2
    Add mushrooms and onions until browned.
  3. 3
    Then add all rest of ingredients, except sour cream.
  4. 4
    Simmer 30 minutes.
  5. 5
    Slowly add sour cream, stirring constantly.
  6. 6
    Do not boil.

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