Cauliflower Casserole

7 ingredients
3 steps

Ingredients

  • cauliflower 1 med., broken in pieces
  • 6 carrots cut in strips
  • 1 teaspoon salt
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1/2 cup soda crackers crushed

Directions

  1. 1
    Cook vegetables in salted water until partially done, drain, put in casserole dish.
  2. 2
    Mix soup with milk and pour over vegetables.
  3. 3
    Sprinkle crackers on top and pour melted butter over. Bake at 350 degrees for 1/2 hour.

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