Beef Stroganoff

5 ingredients
3 steps

Ingredients

  • 1 1/2 to 2 lb. beef tips, cut in cubes
  • 2 or 3 small cans beef gravy
  • 1 pt. sour cream
  • 1/2 c. red or white wine
  • salt, pepper, onions and mushrooms as desired

Directions

  1. 1
    Sprinkle Worcestershire sauce on cubes, then cover with flour and braise in a fairly deep pot until browned.
  2. 2
    Add some water, then gravy.
  3. 3
    Bring to a boil and allow to simmer with mushrooms, onions and seasoning for 1/2 hour to 45 minutes.

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