Frozen Frango Bars

7 ingredients
1 steps

Ingredients

  • 1 c. chocolate cookie crumbs
  • 1/4 c. margarine or butter, melted
  • 1 c. margarine or butter
  • 4 eggs
  • 4 sq. (1 oz. each) unsweetened chocolate, melted
  • 3/4 tsp. peppermint flavoring
  • 1 1/2 tsp. vanilla extract

Directions

  1. 1
    Mix cookie crumbs and 1/2 cup margarine (or butter) and place in the bottom of 24 foil cupcake liners in muffin tins.

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