Beef Stroganoff

10 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 3 Tbsp. margarine
  • 1 chopped onion
  • 1 (4 oz.) can mushrooms
  • 1 Tbsp. ketchup
  • 2 Tbsp. flour
  • 1 c. beef stock
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 c. sour cream

Directions

  1. 1
    Brown meat.
  2. 2
    Cook onions in margarine.
  3. 3
    Remove from heat and add mushrooms and ketchup.
  4. 4
    Mix flour and stock and stir into onions.
  5. 5
    Add salt and pepper.
  6. 6
    Heat slowly and gradually add sour cream, stirring constantly.
  7. 7
    Pour over meat and put in oven at 350° for 20 to 30 minutes.
  8. 8
    Serve over cooked rice or noodles.

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