Congo Bars

8 ingredients
4 steps

Ingredients

  • 2/3 c. shortening
  • 1 box brown sugar (2 1/4 c.)
  • 3 eggs
  • 2 3/4 c. sifted flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. chopped nuts (optional)
  • 1 (12 oz.) pkg. chocolate chips

Directions

  1. 1
    Cream shortening and sugar; add eggs one at a time, beating well after each.
  2. 2
    Sift dry ingredients together and add.
  3. 3
    Add nuts and chocolate chips.
  4. 4
    Bake at 350° for 25 to 30 minutes in a pan, 10 1/4 x 15 1/4-inch or bake for 35 minutes in a 9 x 13-inch pan. The smaller pan will make thicker bars.

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