Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 3 lb. top round; 1 box fresh mushrooms, sliced; 3 Tbsp. tomato sauce; 1 c. Burgundy; 1 c. water; salt and pepper; 1 Tbsp. chopped parsley; 5 medium onions, chopped; 2 cloves garlic; 1 pt. sour cream; 2 tsp. soy sauce; bay leaf; pinch of thyme and oregano

13 ingredients

7 steps

Ingredients

3 lb. top round
1 box fresh mushrooms, sliced
3 Tbsp. tomato sauce
1 c. Burgundy
1 c. water
salt and pepper
1 Tbsp. chopped parsley
5 medium onions, chopped
2 cloves garlic
1 pt. sour cream
2 tsp. soy sauce
bay leaf
pinch of thyme and oregano

Directions

1

Brown onion and garlic in butter.
2

Add meat (which you have had the butcher slice as thin as possible, about 1/8-inch thick and which you have cut into 1/2-inch squares, removing all fat) and brown.
3

Cover with wine, water and spices.
4

Simmer until tender (about 1 1/2 hours).
5

Add tomato sauce, soy sauce and mushrooms; simmer 1/2 hour longer.
6

Just before serving, carefully stir in sour cream and garnish with parsley.
7

This dish is best cooked in a Dutch oven and served over rice.