Beef Stroganoff

7 ingredients
2 steps

Ingredients

  • 1 lb. round steak, cubed
  • 3 cubes beef bouillon
  • 3 c. water
  • 1 tsp. Worcestershire sauce
  • 8 oz. cream cheese, softened
  • all-purpose flour
  • oil

Directions

  1. 1
    Cube steak and roll in flour.
  2. 2
    Heat skillet with oil; add floured meat. When brown, add water, bouillon and Worcestershire sauce; simmer 1 to 2 hours. Five minutes before ready to serve, turn up heat. Bring to a boil. Add cream cheese. Serve over rice.

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