Beef Stroganoff

Directions

1. 1
   Cut meat into
2. 2
   1
3. 3
   1/2-inch
4. 4
   strips
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   after
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   pounding
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   in flour, salt and pepper to meat rubbed with garlic.
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   Brown meat in heavy pan
9. 9
   (like pressure
10. 10
    cooker)
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    in
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    butter until quite brown. Remove meat
13. 13
    and
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    brown
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    onion.
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    Pour
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    mushrooms
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    and liquid and extra water
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    into
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    hot
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    pan
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    to
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    loosen the browned drippings; stir into a
24. 24
    brown gravy.
25. 25
    Add chicken soup (1 to 2 cans, depending on how much meat you have).
26. 26
    Stir until a nice creamy consistency, adding
27. 27
    more water if necessary.
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    Add meat and cook on low for at least 20 minutes.
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    Add sour cream a few minutes before serving.
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    Heat
31. 31
    well
32. 32
    but
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    do
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    not boil.
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    Serve over noodles or rice.