Taco Dip
8 ingredients
9 steps
Ingredients
- 1 lb. ground chuck
- 1/4 c. and 1/3 c. chopped onion, divided
- 3/4 c. catsup
- 2 1/2 tsp. chili powder
- 1/2 tsp. salt
- 1 (16 oz.) can kidney beans, drained and mashed
- 1 c. shredded Cheddar cheese
- 1/3 c. sliced black olives
Directions
-
1Saute meat and 1/4 cup onion.
-
2Drain off fat.
-
3Stir in catsup, chili powder, salt and beans.
-
4Mix well.
-
5Spoon into ungreased 8 x 8-inch baking dish.
-
6Sprinkle remaining 1/3 cup onion, cheese and olives on top.
-
7Bake at 350° for 10 minutes or until cheese is melted.
-
8Makes about four cups.
-
9Serve with tortilla chips.
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