Taco Dip

8 ingredients
9 steps

Ingredients

  • 1 lb. ground chuck
  • 1/4 c. and 1/3 c. chopped onion, divided
  • 3/4 c. catsup
  • 2 1/2 tsp. chili powder
  • 1/2 tsp. salt
  • 1 (16 oz.) can kidney beans, drained and mashed
  • 1 c. shredded Cheddar cheese
  • 1/3 c. sliced black olives

Directions

  1. 1
    Saute meat and 1/4 cup onion.
  2. 2
    Drain off fat.
  3. 3
    Stir in catsup, chili powder, salt and beans.
  4. 4
    Mix well.
  5. 5
    Spoon into ungreased 8 x 8-inch baking dish.
  6. 6
    Sprinkle remaining 1/3 cup onion, cheese and olives on top.
  7. 7
    Bake at 350° for 10 minutes or until cheese is melted.
  8. 8
    Makes about four cups.
  9. 9
    Serve with tortilla chips.

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