Beef Stroganoff

11 ingredients
10 steps

Ingredients

  • 3/4 lb. sirloin or flank steak
  • 2 Tbsp. oil
  • 2 c. sliced mushrooms
  • 1 medium onion, sliced
  • 1 (13 3/4 oz.) can beef broth
  • 1/2 tsp. paprika
  • 1 1/2 c. dry Minute rice
  • 1/2 c. sour cream
  • 1/3 c. catsup or tomato paste
  • 8 cherry tomatoes, halved
  • fresh parsley, chopped

Directions

  1. 1
    Saute beef quickly in hot oil in skillet.
  2. 2
    Add mushrooms and onion; saute about 5 minutes.
  3. 3
    Add broth, Worcestershire sauce and paprika.
  4. 4
    Bring to a full boil.
  5. 5
    Stir in rice.
  6. 6
    Cover; remove from heat.
  7. 7
    Let stand 5 minutes.
  8. 8
    Stir in sour cream, catsup and tomatoes.
  9. 9
    Sprinkle with chopped parsley, if desired.
  10. 10
    Makes 4 servings.

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