Beef Stroganoff

6 ingredients
9 steps

Ingredients

  • 1 1/2 lb. round steak, cut into small pieces
  • 1 can French onion soup
  • 1 can cream of mushroom soup
  • 1 can mushrooms, drained
  • 8 oz. sour cream
  • cooked noodles

Directions

  1. 1
    Mix
  2. 2
    together the soups, steak and mushrooms.
  3. 3
    Place in a 9 x 13-inch baking dish.
  4. 4
    Bake, covered, for 2 1/2 hours at 325° or longer.
  5. 5
    Add
  6. 6
    8
  7. 7
    ounces
  8. 8
    sour
  9. 9
    cream to meat mixture. Serve over cooked noodles.

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