Bread Pudding

Name: Bread Pudding
Ingredients: 6 cinnamon buns; 3 c. milk; 1 c. light cream; 1 1/2 c. sugar; 3 eggs; 2 Tbsp. almond extract; 3/4 c. chopped walnuts; 3/4 c. raisins; 3/4 c. chopped apricots; 8 oz. Cool Whip and 8 oz. whipped cream (for topping)

10 ingredients

5 steps

Ingredients

6 cinnamon buns
3 c. milk
1 c. light cream
1 1/2 c. sugar
3 eggs
2 Tbsp. almond extract
3/4 c. chopped walnuts
3/4 c. raisins
3/4 c. chopped apricots
8 oz. Cool Whip and 8 oz. whipped cream (for topping)

Directions

1

Cut cinnamon buns into squares.
2

Combine bun cubes with milk and cream in a large bowl. Set aside.
3

Mix sugar, eggs and almond extract.
4

Add to bread mixture. Add walnuts, raisins and chopped apricots. Spoon into a 9 x 13 x 2-inch greased baking dish. Bake at 325° until firm, 50 minutes.
5

Serve hot or room temperature with Cool Whip or whipped cream on top.