Beef Stroganoff

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/4 c. margarine
  • 1 (4 oz.) can mushrooms
  • 1/2 c. chopped onions
  • 1 pod garlic
  • 1 can beef broth
  • 1 c. sour cream

Directions

  1. 1
    Cut steak into strips.
  2. 2
    Dredge in flour, salt and pepper. Brown in fat.
  3. 3
    Add mushrooms, onions and garlic.
  4. 4
    Stir in broth. Cover for 1 hour.
  5. 5
    Add sour cream and heat.
  6. 6
    Do not boil.
  7. 7
    Serve over rice or noodles.

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