Beef Stroganoff

11 ingredients
7 steps

Ingredients

  • 1 lb. round steak (1/2-inch thick), cut into cubes
  • 2 Tbsp. shortening
  • 1/4 c. cut up onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. flour
  • 1 1/2 c. tomato juice
  • 4 oz. mushrooms
  • 1/2 c. Pet milk
  • 1 Tbsp. lemon juice
  • 3 c. cooked rice or noodles

Directions

  1. 1
    Brown round steak in shortening.
  2. 2
    Add onions, salt and pepper. Blend in flour, tomato juice and mushrooms.
  3. 3
    Cover all.
  4. 4
    Cook over low heat 1 hour or until meat is tender.
  5. 5
    Stir in mixture of Pet milk and lemon juice.
  6. 6
    Heat until steaming but do not boil. Serve over rice or noodles.
  7. 7
    Makes 6 servings.

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