Momma'S Mcbiscuits

Name: Momma'S Mcbiscuits
Ingredients: 1 (12 ounce) package bacon; 1 (10 ounce) can refrigerated large flaky layer biscuits; 6 eggs, beaten; 2 tablespoons milk; 6 tablespoons shredded Cheddar cheese; salt and ground black pepper to taste

6 ingredients

5 steps

Ingredients

1 (12 ounce) package bacon
1 (10 ounce) can refrigerated large flaky layer biscuits
6 eggs, beaten
2 tablespoons milk
6 tablespoons shredded Cheddar cheese
salt and ground black pepper to taste

Directions

1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. When cooled, chop the bacon.
2

Preheat oven to 350 degrees F (175 degrees C).
3

Separate biscuits and pull each biscuit into halves. Press 2 biscuit halves into a muffin cup, molding the dough to the inside to make a dough cup. Repeat with remaining dough to make 12 biscuit cups.
4

Whisk eggs and milk together in a bowl until thoroughly combined. Spoon each biscuit cup about half full of egg mixture and top with about 1 tablespoon bacon and about 1 1/2 teaspoon Cheddar cheese per biscuit.
5

Bake in the preheated oven until the biscuit crust is browned, the cheese is melted and bubbling, and the egg center is set, about 20 minutes.