Beef Stroganoff

8 ingredients
7 steps

Ingredients

  • 1 stick margarine (1/2 c.)
  • 1 medium onion
  • 1 lb. beef cubes
  • 2 cans beef broth
  • 1 can mushrooms
  • 1 pt. sour cream (8 oz.)
  • noodles, cooked
  • 1 c. flour

Directions

  1. 1
    Cook onion in butter until transparent.
  2. 2
    Add mushrooms.
  3. 3
    Slice beef thin and roll in flour.
  4. 4
    Add to onion and mushrooms and any remaining flour.
  5. 5
    Let this brown 5 to 10 minutes over medium heat. Add beef broth.
  6. 6
    Cook 1 hour.
  7. 7
    Keep checking to avoid sticking. Remove from heat and add sour cream and cooked noodles.

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