Beef Stroganoff

11 ingredients
8 steps

Ingredients

  • 2 lb. chuck steak, cut in strips
  • 1 Tbsp. butter
  • 1 can drained mushrooms
  • 1 medium onion
  • 1 can tomato sauce
  • 1/4 tsp. pepper
  • 1 Tbsp. Worcestershire
  • 1 Tbsp. cornstarch
  • 2 Tbsp. cold water
  • 1 c. sour cream
  • salt to taste

Directions

  1. 1
    Brown meat in butter.
  2. 2
    Add tomato sauce, salt, pepper and Worcestershire sauce.
  3. 3
    Cover and simmer until meat is tender.
  4. 4
    Mix cornstarch and water until smooth.
  5. 5
    Stir into meat mixture.
  6. 6
    Cover and cook 10 more minutes, stirring to keep from sticking.
  7. 7
    Cool slightly and stir in sour cream.
  8. 8
    Serve over flat noodles.

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