Beef Brisket

Name: Beef Brisket
Ingredients: 4 to 6 lb. beef brisket; 2 Tbsp. liquid smoke; 1 tsp. onion salt; 1 tsp. garlic salt; 1 tsp. celery seed; 2 Tbsp. Worcestershire sauce

6 ingredients

4 steps

Ingredients

4 to 6 lb. beef brisket
2 Tbsp. liquid smoke
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. celery seed
2 Tbsp. Worcestershire sauce

Directions

1

Rub liquid smoke and seasoned salt on meat.
2

Wrap tightly in foil and refrigerate overnight.
3

The next day, add Worcestershire sauce and place in 250° oven in tightly wrapped foil for 5 hours. Allow no steam to escape.
4

Slice and serve with Barbecue Sauce.

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