Beef Brisket

6 ingredients
4 steps

Ingredients

  • 4 to 6 lb. beef brisket
  • 2 Tbsp. liquid smoke
  • 1 tsp. onion salt
  • 1 tsp. garlic salt
  • 1 tsp. celery seed
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Rub liquid smoke and seasoned salt on meat.
  2. 2
    Wrap tightly in foil and refrigerate overnight.
  3. 3
    The next day, add Worcestershire sauce and place in 250° oven in tightly wrapped foil for 5 hours. Allow no steam to escape.
  4. 4
    Slice and serve with Barbecue Sauce.

Products Matching These Ingredients

Vegan Liquid Iron Supplement

Vegan Liquid Iron Supplement

Why Not Natural

NOVA 4
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Chicken breast, applewood smoke

Spartan

B NOVA 4

100% real bacon bits, smoke

E NOVA 4

Liquid egg substitute

A NOVA 4

Liquid egg substitute

A NOVA 4

Real bacon pieces, hickory smoke

E NOVA 4

Smoked beef brisket

D NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Beef brisket all-beef hot dogs

NOVA 4

More Recipes to Try

Monterey Spaghetti

8 ingredients

Whipped Yellow Turnips

6 ingredients

Mocha Devil'S Food Cake

3 ingredients

Dill Dip

7 ingredients

Mexican Lasagna

7 ingredients

Cheese Ball

6 ingredients

Pancakes

8 ingredients

Turkey And Mushroom Croquettes

16 ingredients

Red Velvet Cake

11 ingredients

Greek Salad

11 ingredients

Hamburg Pie

8 ingredients

Baked Beans

11 ingredients