Beef Stroganoff

Directions

1. 1
   Remove fat and cut meat across grain into 2 x 1/4-inch strips.
2. 2
   Sear meat, a few strips at a time, in margarine; remove from pan.
3. 3
   In drippings, saute onion and sliced mushrooms;
4. 4
   remove from pan.
5. 5
   Stir soup, mustard, and tomato paste into pan drippings.
6. 6
   Return meat to sauce, sprinkle with pepper, and simmer approximately 1 hour or until tender.
7. 7
   Add onions and mushrooms. Stir in sour cream, sherry, if desired, and Worcestershire.
8. 8
   Heat through, but do not allow to boil.
9. 9
   Serve with rice.
10. 10
    Yield:
11. 11
    6 servings.