Lime Fruit Slushies

Directions

1. 1
   In a large container, dissolve sugar and gelatin in boiling water.
2. 2
   Stir in the cold water, pineapple juice and orange juice concentrate.
3. 3
   Freeze 1-2 hours before serving.
4. 4
   Stir in the ginger ale just before serving.
5. 5
   You may divide the mixture between two plastic containers before freezing.
6. 6
   Once frozen, use them to help keep the items in your cooler chilled.
7. 7
   They'll thaw to a nice slushy consistency.
8. 8
   You may want to adjust the amount of sugar to your liking.