Beef Stroganoff

10 ingredients
6 steps

Ingredients

  • 2 lb. tenderized round steak, cut into slices
  • 1/2 c. oleo
  • 1/2 c. flour
  • 1/2 c. chopped onion
  • 1 (4 oz.) can mushrooms
  • 1 can cream of mushroom soup
  • 1 c. beef broth
  • salt and pepper to taste
  • 1 pt. sour cream (optional)
  • 1 pkg. egg noodles

Directions

  1. 1
    I use an electric skillet on medium.
  2. 2
    Dust steak with fork; brown in oleo with mushrooms and onions.
  3. 3
    Add broth, soup, salt and pepper.
  4. 4
    Cook, covered, until meat is tender, adding water as needed.
  5. 5
    Mix with cooked egg noodles; put into a large casserole dish.
  6. 6
    You can add sour cream right before serving if you desire.

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