Watermelon Ice

Directions

1. 1
   In a small pot gently heat the sugar, water and lime leaves until the sugar is dissolved.
2. 2
   Pour into a large bowl and set aside to cool.
3. 3
   Remove the watermelon flesh from the rind and seeds.
4. 4
   Chop the watermelon and place in into a food processor and process to a slush.
5. 5
   Mix the watermelon with the sugar syrup and chill 3-4 hours in the refrigerator.
6. 6
   Strain the mixture and place the pulp into a freezer container and freeze for 2 hours.
7. 7
   Remove from freezer and beat with fork to break up ice crystals.
8. 8
   Freeze for 3 more hours, beating the mixture every 30 minutes.
9. 9
   Freeze firm.
10. 10
    About 30 minutes prior to serving, transfer to the refrigerator so it slightly softens and allows for better flavor and scooping.