Beef Stroganoff

6 ingredients
12 steps

Ingredients

  • 1 round steak, chopped or cut into 1-inch strips
  • 1 can Campbell's beef bouillon soup
  • 1 onion, chopped
  • 1 can chopped mushrooms
  • 1 c. sour cream
  • 2 tsp. + flour (as needed to thicken)

Directions

  1. 1
    Brown steak strips
  2. 2
    in butter; remove from pan.
  3. 3
    Brown onions, then mushrooms;
  4. 4
    adding
  5. 5
    more
  6. 6
    butter
  7. 7
    as needed.
  8. 8
    Add soup; allow to sit over
  9. 9
    low heat for approximately 5 minutes. Add sour cream and enough
  10. 10
    flour to thicken gravy.
  11. 11
    Bring to a low boil; add meat strips.
  12. 12
    Heat and serve.

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