Beef Stroganoff
6 ingredients
12 steps
Ingredients
- 1 round steak, chopped or cut into 1-inch strips
- 1 can Campbell's beef bouillon soup
- 1 onion, chopped
- 1 can chopped mushrooms
- 1 c. sour cream
- 2 tsp. + flour (as needed to thicken)
Directions
-
1Brown steak strips
-
2in butter; remove from pan.
-
3Brown onions, then mushrooms;
-
4adding
-
5more
-
6butter
-
7as needed.
-
8Add soup; allow to sit over
-
9low heat for approximately 5 minutes. Add sour cream and enough
-
10flour to thicken gravy.
-
11Bring to a low boil; add meat strips.
-
12Heat and serve.
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